Bay leaf seeds, though less known than the aromatic leaves, are used to grow the evergreen bay tree and hold subtle medicinal value. These seeds contain essential oils that may aid digestion and reduce inflammation. While not commonly used in cooking like the leaves, they are valued in herbal and natural wellness practices.
Bay leaf, with its subtle aroma and slightly bitter taste, enhances flavor while offering impressive health benefits. Rich in vitamins A and C, along with folic acid and antioxidants, it supports digestion, reduces inflammation, and promotes heart health naturally.
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12 October - 16 October
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